Bio-Fermentation Turns the Rare into Abundant
Today, many ingredients in the beauty industry are sourced through unsustainable methods. Some examples include bio-based sources like palm oil or endangered sharks, as well as synthetic chemistry through petrochemicals. Bio-fermentation has the ability to change that. Bio-fermented ingredients can have the same complexity as plants and animals with the consistency, traceability, and scalability of petrochemistry. All of those benefits without the detrimental environmental impacts.
Our mission is to enable the beauty industry’s transition to sustainable, superior-performing ingredients through access to our innovative bio-fermentation. Our patented bio-fermentation technology uses Saccharomyces cerevisiae, better known as baker’s yeast. It’s a tiny microbe responsible for bread rising, beer brewing, and winemaking. This yeast uses sugarcane juice to create a wealth of beauty ingredients, sustainably.
We’ve scaled our bio-fermentation technology to create a selection of superior-performing beauty ingredients with the highest purity, consistent supply, and sustainability.